Fall is by far my favorite time of the year! My crock-pot becomes a permanent fixture on my counter top. I can already smell all the soups and comfort meals that will be created over the next few months. I came across this crock-pot meal the other day and had to try it out. It was actually really good and will now be put into my Fall crock-pot meal rotation. The kids loved it too! I hope you enjoy it as well!!
Ingredients:
- 3 skinless, boneless chicken breast halves
- 1
tablespoon butter
- 1
(10.75 ounce) can condensed cream of chicken soup
- 1
(10 ounce) package refrigerated biscuit dough, torn into pieces
- 1
Can of Mixed Veggies ( drained)
- 1
tsp of Cumin
- 1/2
tsp of pepper
- Sprinkle
of Cayenne Pepper
- 1/2
tsp of Onion Powder
- 2 cups of chicken stock
- Salt to taste
Add all ingredients except for biscuit dough to the crock-pot. Cook on Low for 6-10 hours. Tear up biscuit dough and throw into crock-pot about 2 hours before serving. Chicken breasts should fall apart but you can also break them up a bit with a spoon.
