Wednesday, February 16, 2011

Crock Pot Chicken

6 boneless chicken breasts

1/2 cup butter

1 package dry Italian salad dressing mix

1 can Campbell's golden mushroom soup

1/2 cup white wine (cooking wine or regular drinking wine)

4oz onion & chive cream cheese

pkg.pasta (cook according to box directions)

Place chicken in crock pot. In sauce pan melt butter. Stir in Italian salad dressing mix,soup, cream cheese & wine. Pour over chicken. Cook on low for 4-5 hours. Pour over cooked pasta or any kind of noodle you desire. Rice also works well. (Makes 6 breasts)