My kids devoured this dish!!! It wasn't very spicy at all. I would probably add a bit more cayenne pepper if you want some heat. I did my own spin on this dish. I found the recipe online and I just wanted to change it up a bit to suit my family's taste buds. Hope you enjoy!
- 1 teaspoon salt
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 tsp cayenne pepper or more if you like the heat
- 4 whole boneless skinless chicken breasts or 2lbs chicken tenders (You can also use chicken thighs)
- 1/4 cup butter, divided
- 1-1/2 cups heavy cream
- cooked noodles
Directions:
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Combine the seasonings and coat chicken breasts.
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In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
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Pour the cream into the skillet and lower the heat.
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Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
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Shred/Cut chicken and add back to sauce
- Put noodles on plate and cover with sauce/chicken mixture
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