Grilled Chicken Wings

Wings....they are the ultimate appetizer or in our case, the perfect meal!  Fried, grilled, it doesn't matter.  I'm just a wing lover!  We were craving some grilled wings this weekend and I did mine 3 different ways because we have little picky eaters living in our house.  The first way is really easy and it is just to sprinkle the wings with kosher salt and pepper on both sides and grill for 30 minutes or until no longer pink.  Here is the other way I did it and it is delicious!!

Grilled Wings:

Make the marinade-
1/2 cup soy sauce
1/2 cup italian dressing

Pour in a bag with the wings and let it marinate overnight or at least 4 hours.

You can grill them with just the marinade which is so good or the third way I did our wings is to take some of them after they are grilled and toss them into a wing sauce. Grill for about 30-40 minutes or until no longer pink. Here is the wing sauce if you like to spice things up!  I even tossed a few of the salt/pepper wings in with the sauce as well.

Wing Sauce:

1/4 cup butter
1 teaspoon soy sauce
1/4 cup franks redhot sauce

Melt butter in a skillet and whisk in the soy and hot sauce.  Pour into a bowl and toss the wings in it.  Delish!