Ok, here's post #2 using all those fresh tomatoes you having growing. It is such an easy recipe and I can easily eat the entire making. You can serve this on toasted french bread or my personal favorite, garlic pita chips. Yummo!!! I can sit and dip the entire bag of chips all at one sitting! Hence my expanding waistline!
4-5 large tomatoes diced
1/3 cup chopped fresh basil
1/4 cup shredded parmesan cheese
2 cloves garlic, minced
1 TBS balsamic vinegar
1 TSP olive oil
1/4 TSP kosher salt
1/4 TSP black pepper
Combine all together. You can serve immediately but I like to let mine sit in the fridge for a few hours and lets all those flavors sink in!
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