This pie crust is so easy that if you do not have a ready made pie crust on hand you can make up a pie crust very quickly. I made strawberry pie the other night and was out of my frozen pie crust so I whipped this up really quickly. It's SOOOOOOOOO easy!!
2 c. flour, heaped
Pinch of salt
1/2 to 2/3 c. oil
Milk to make one full cup (with oil)
Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.
Happy Cooking!
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